Monin Syrup- 1L Bottle Specialty Drink Mixes

Le Sirop de MONIN Caramel

A candy obtained by cooking sugar and water, caramel is a treat to be enjoyed in many forms. Either hard, soft or liquid, it is a sweet ingredient that enhances a plethora of applications.

Often used in pastries as a glaze, a sauce or garnish, it is also offered in the culinary world and frequently used in perfumeries. Its sweet flavour pairs wonderfully with a large array of fruits.

Le Sirop de MONIN Hazelnut

With its beautiful golden hue and fresh hazelnut taste, Le Sirop de MONIN Hazelnut has a powerful aromatic and is ideal in both hot and cold applications. Its natural flavour imparts the freshest hazelnut taste to this syrup.

Perfect for enhancing and twisting your beverages!

Le Sirop de MONIN Vanilla

Recognized across the entire world, Madagascar vanilla is renowned for its olfactory characteristics and its long, traditional way of being manufactured. The vanilla flower is harvested after a year of growing and is then transformed into a pod for more than 6 months.

Often used in the pastry world, but also in the beverage and coffee realm, vanilla is a wonderful companion to chocolate and a large array of fruits.

Le Sirop de MONIN Vanilla and its real notes of fresh vanilla pods will allow you to create surprising twists. Your hot chocolates, coffees, iced lattes but also your Sours and Daïquiris will only be even more enhanced.