Puly Caff Espresso Machine Cleaner Machine Maintenance & Cleaning

Puly Caff is a professional-grade cleaner designed to keep espresso machines performing at their best. Its powerful, fast-acting formula effectively removes coffee oils, grounds, and residues from group heads, filters, and valves, ensuring consistent taste and machine longevity. Safe and easy to use, it’s an essential part of daily maintenance for any espresso setup.

Instructions for Use:

1. For Daily Backflushing:
   • Insert a blind filter (blank) into the portafilter and add about ½ teaspoon of Puly Caff.
   • Insert the portafilter into the group head.
   • Start the machine's cleaning cycle or manually activate the group head for 10 seconds, then stop for 10 seconds. Repeat 5 times.
   • Remove the portafilter and rinse the group head by running water through it.
   • Reinsert the portafilter and run water through 5 times to rinse thoroughly.
2. For Soaking Portafilters and Baskets:
   • Dissolve 1 teaspoon of Puly Caff per liter of hot water in a container.
   • Place portafilters and baskets in the solution, ensuring they are fully submerged.
   • Soak for at least 15 minutes, then rinse thoroughly with clean water.
3. For Weekly Deep Cleaning:
   • Follow the backflushing steps, but use a full teaspoon of Puly Caff for each group head.
   • Rinse thoroughly with clean water to remove any remaining cleaner.

Important: Always follow your espresso machine's manual for cleaning guidelines and ensure all cleaning residues are rinsed out before brewing.